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suzemo
I love mustelid haberdashery, vinho verde wine, and wensleydale with fruit.
Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.)
This book is pretty much what I thought it would be - Anthony Bourdain's crass and (maybe?0 somewhat honest look at some of the kitchen culture in restaurants in America.I think I would have liked it better if I had read it when it first came out, but I like Bourdain and I like his flavor of attitude, so reading his look at the kitchen culture he started off in was fun.